Potentially hazardous foods are not kept at or below 45☏ during cold holding, except smoked fish not kept at or below 38☏ during cold holding.
Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
#KITCHEN KABARET ISLIP CODE#
Violation Code Descriptions Violation ItemĬanned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)įood from unapproved source, spoiled, adulterated on premises.Ĭooked or prepared foods are subject to cross-contamination from raw foods.Īccurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |Food Managers Training Certifications: James King expires May 2016, Romeo Pineda expires April 2016Ĭritical: 0, Noncritical: 0, Violation Items: NoneĬritical: 1, Noncritical: 7, Violation Items: 15A 15B 1D 8A 8DĬritical: 0, Noncritical: 1, Violation Items: 14AĬritical: 2, Noncritical: 14, Violation Items: 10A 11C 11D 14A 15A 15B 16 5A 5E 8A 8EĬritical: 0, Noncritical: 2, Violation Items: 12A 16Ĭritical: 0, Noncritical: 4, Violation Items: 10A 12A 15A 16Ĭritical: 1 (1 not corrected), Noncritical: 15, Violation Items: 10A 10B 11B 11C 12A 12D 14A 15A 15B 16 2E 8EĬritical: 0, Noncritical: 9, Violation Items: 10B 11B 12E 15B 8A 8EĬritical: 0, Noncritical: 1, Violation Items: 10AĬritical: 2, Noncritical: 5, Violation Items: 10A 14A 15B 1D 5B 8AĬritical: 2, Noncritical: 8, Violation Items: 10A 11B 14C 15B 4A 8A 8B This establishment received a B rating and there are approximately 54 seats in this facility. Score: 3/8 ∼|Permit F0469902 July 31 2018|Food Manager Romeo Pineda expires Janu#99234189|Seat count 55Ĭritical: 0, Noncritical: 1, Violation Items: 16Ĭritical: 2, Noncritical: 3, Violation Items: 11C 14A 16 5BĬritical: 1, Noncritical: 12, Violation Items: 11A 11B 11C 12E 14A 16 2C 8DĬritical: 0, Noncritical: 4, Violation Items: 11D 12E 8A 8EĬritical: 2, Noncritical: 7, Violation Items: 11C 11D 12D 12E 15B 1D 5D 8B 8E Score 1/4 ∺|Food Manager: Romeo Pineda 99234189 expires January 30 2020|Permit: F0469902 expires July 31 2020Ĭritical: 0, Noncritical: 1, Violation Items: 11DĬritical: 3, Noncritical: 8, Violation Items: 10B 15A 5A 5B 5E 8A 8E
Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D- Non food contact surfaces of equipment not clean Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Ĭritical: 1, Noncritical: 4, Violation Items: 11B 14A 14B 16 1H Facility Overview NYS Health Operation IDįood Service Establishment - Delicatessen The food service type is Food Service Establishment - Delicatessen. The business address is 409 Glen Cove Road, East Hills, NY 11577. The NYS health operation number is #574334.
Kitchen Kabaret is a food service facility inspected by New York State Department of Health (NYSDOH).
0 kommentar(er)
